Summary: Southwest coast flavors shine in a refined setting, highlighting seafood and subtle spice.
Quilon stands out with its southwest Indian coastal cooking, concentrating on Kerala, Goa, and Karnataka traditions. The menu centers on seafood such as squid and prawns, often prepared in delicate masalas and coconut, with some dishes marked for extra heat. Guests can explore a mix of vegetarian options and signature creations like a patty pan salad, and a guinea fowl option in coriander with green chili. The room feels refined yet inviting, fitting for thoughtful meals.