Summary: A seafood sanctuary with historic charm.
Founded in 1851 as an oyster warehouse, Scotts evolved into a prestigious seafood destination, boasting a grand dining room and chic private spaces. The central marble bar and refined dishes like potted shrimps and Aylesbury lamb underscore its storied elegance and allure, maintaining its status as a legendary haunt for a diverse clientele, from theatregoers to bankers.