Summary: Classy Indian cuisine with a modern twist.
Tamarind stands out as a sophisticated Indian restaurant nestled in a posh area, boasting an elegant atmosphere with spacious tables and comfortable seating. The interior sparkles with shades of gold complementing polished wooden floors, creating a warm and inviting ambiance. The menu features classical Indian dishes that honor tradition without succumbing to fleeting culinary trends. The spicing is artfully subtle, ensuring that even the dishes marked with a flame symbol for heat are pleasantly palatable, sometimes hiding a surprising chilli kick. Highlights include grilled scallops with a blend of peppercorns, fennel, and star anise, as well as a variety of mains like the lamb kebab with an infusion of cheese, garlic, and basil. Tamarind also caters to vegetarians and vegans with tempting options that could easily allure meat lovers. The wine list is impressively global, offering a diverse selection to complement the meal. The restaurant has recently expanded with a bright first-floor space in addition to its intimate basement, where guests can observe the chefs at the tandoor counter. The culinary approach has shifted towards lighter fare, emphasizing the delicate harmony of herbs and spices. Sharing plates are a signature feature, with a choice between curry and biryani for the main dish. Tamarind's blend of traditional North Indian cuisine and creative seasonal offerings makes it a standout venue for those seeking an elevated dining experience in a contemporary setting.