Summary: An intimate, open-kitchen restaurant famed for bold British dishes and meticulous balance.
Trinity stands as a refined neighborhood dining landmark with nearly two decades of history. It showcases a versatile setup that includes a bustling ground floor, a treetop first floor, and Tableside experiences, all under the watch of Adam Byatt. Dishes display a sophisticated balance of technique and bold flavors, from delicate prawns with bouillabaisse jelly to chateaubriand with seasonal accompaniments. The service remains polished yet personable, and the wine list complements the journey with a curated, expansive selection.