Summary: Refined coastal Indian cuisine.
Trishna offers a relaxed atmosphere with a focus on coastal Indian cuisine, showcasing a variety of tasting menus and an extensive wine list. The restaurant, located in the heart of Marylebone, has a neighborhood feel with its whitewashed brickwork and café-style tables. The menu features vibrant dishes influenced by India's southwest coast, with the brown crab being a standout favorite. Trishna's tasting menus are a popular choice, offering a comprehensive experience of their fresh, beautifully spiced, and colorful offerings. The Sethi siblings' passion is evident in the thoughtful wine pairings that complement the assertive flavors of the food. With a culinary emphasis on the coastal provinces of Cochin, Kerala, and Mangalore, guests can expect an array of seafood presented in regional styles. Classics like soft-shell crab with green chilli and tomato chutney, and salmon tikka with samphire chaat, are complemented by robust meat and vegetarian dishes such as quail pepper fry and Hyderabadi subzi kofta. Desserts blend Eastern and Western influences, while the service is noted for being attentive and helpful. Co-owner Sunaina Sethi's carefully curated wine list offers spice-friendly options and a range of pours by the glass or carafe. Additionally, visitors can explore Trishna's diverse 'tea library.