Summary: A feast for the senses with regal décor and vibrant flavors.
Established in 1926, Veeraswamy presents a lavish environment where chandeliers and vibrant colors meet a menu inspired by Indian royalty and street snacks. With dishes like Nihari lamb and sea bream in banana leaf, this seasoned restaurant continues to charm with its slick service and well-curated wine list. The decor pays homage to the Days of the Raj, and the view of Regent Street adds to the allure. Whether you're enjoying their homemade paneer or a tender Welsh lamb chop, Veeraswamy's combination of top-quality British produce and authentic Indian flavors ensures a memorable meal.