(139)
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Modern, British, Fine Dining
Summary: Ethical and seasonal dishes.
Water House Project is a charismatic spot in Bethnal Green that charms with its stripped-back décor and a warm, sociable vibe. This restaurant takes pride in its ethical approach to cuisine, focusing on local, seasonal produce, and sustainably sourced meat and fish. The tasting menu is a celebration of seafood, offering both a comprehensive and a concise experience, featuring delights like Cornish mackerel and Devonshire smoked eel. Guests can enhance their meal with thoughtfully curated wine or non-alcoholic pairings. Originating from a supper club in Gabriel Waterhouse's flat, the restaurant now thrives in a modern-industrial space by Regent’s Canal, maintaining its supper club soul with set lunch and dinner menus up to 10 courses. The menu boasts inventive dishes with Nordic influences, such as autumn truffle custard with roasted mushrooms and a chestnut and morel mushroom consommé. The ambiance is laid-back yet refined, inviting diners to share tables and engage in the convivial atmosphere fostered by Gabriel and his team. Seasonal highlights include fallow deer with parsnip purée and pickled blackberry, enhanced by a duo of chocolate sauce and venison jus. Desserts defy traditions, offering creations like a goat's cheese parfait with fermented blackcurrant juice. The restaurant's commitment to quality and creativity makes it a standout destination for food enthusiasts.
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120 GBP 
+44-78-4180-4119 
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