Summary: Chic brasserie with French flair and seasonal dishes.
Nestled in the Sofitel, Wild Honey boasts a grandiose setting and a menu of French classics with a modern twist, offering dishes that are both sizeable and flavorful. The venue's signature dish, the custard tart, is a fan favorite, and the atmosphere is polished yet welcoming, catering to a sophisticated clientele. Anthony Demetre's presence adds to the warm ambiance, with his kitchen producing fresh, seasonal flavors, such as wild mushroom tart and crispy chicken with truffles. The restaurant also takes pride in its thoughtful drink selection, featuring crafted cocktails and a comprehensive wine list with a focus on French vintages. Whether it's for the set lunch, pre-theatre dining, or a special occasion, Wild Honey provides a dining experience that combines luxury with a touch of Parisian brasserie charm.