Summary: Creative Indian cuisine in a historic setting.
Zaika stands out with its modern Indian cuisine, served in a stunning wood-panelled venue that was once a bank. The establishment is part of the esteemed Tamarind Collection and promises an experience of evolved Indian dishes, like the wild Madagascan tiger prawn with a unique green marination. The service is slick, with staff providing knowledgeable guidance through the menu. A highlight is the rare cocktail bar in Kensington, where expertly mixed drinks complement the dining experience. Original features from the venue's banking hall days add to the charm, and a tasting menu is available for those wanting to sample a broad range of what Zaika has to offer.