Summary: The wood-panelled room centers a U-shaped bar with bright red seating and a checkered floor
Zoilo creates a distinctive mood with a wood-panelled interior, a U-shaped bar, and bright red banquettes set against a chequered floor. The menu begins with deconstructed small plates such as baked provolone, sea bream ceviche, and warm asparagus dishes, then builds to pampas-reared steaks like ribeye and fillet. There are fish options as well, and dessert options that include a cinnamon rhubarb roll or dulce de leche crème brûlée. The all-Argentinian wine list complements the plates, with many bottles available by the glass or carafe