Summary: An eccentric izakaya on a high floor blending artful decor with harbour panoramas and an omakase bar.
The Aubrey occupies the 25th floor of the Mandarin Oriental with panoramic light and a crowd of curious objects. The space unfolds as a travelogue of art nouveau and Japanisme, featuring a main bar, an intimate four seat omakase cocktail bar, a Curio Lounge and a Drawing Room. Guests drift between rooms, choosing from a menu that celebrates Japanese spirits like shochu and awamori, paired with sashimi, tempura and robata dishes. The staff tailor experiences, guiding guests through taste journeys while the views frame every toast.