Summary: A blend of French cuisine and Japanese produce in a literary-themed space.
Ecriture presents a unique dining experience, combining the elegance of French culinary techniques with the finest Japanese ingredients. The restaurant is adorned with book-lined walls and offers breathtaking views of the city and harbor. The menu is a testament to creativity and quality, with the Hokkaido scallop and black truffle beignet as the signature dish. For an immersive journey through its innovative offerings, the 'Library of Flavours' 8-course menu is highly recommended, alongside a noteworthy vegan selection. With its understated design and a nod to literary art, Ecriture stands out as an exquisite destination for food connoisseurs seeking a blend of visual and gastronomic storytelling.