Summary: A lab like space blends contemporary cocktails with upcycled ingredients and minimal waste.
Penicillin embraces a closed loop philosophy with five core elements across ten tipples, each crafted from local ingredients and upcycled by products. The on site fermentation chamber fuels garnishes and adventurous drinks, while a stark white, industrial interior built from reclaimed materials houses a fermentation lab and a hideaway nicknamed the Stinky Room. For every drink, a tree is planted as part of a reforestation project, and guests are invited to peek into sustainability in action.