Summary: A bar with a sustainable ethos and unique, upcycled drinks.
Penicillin offers a revolutionary approach to sustainability in the bar scene, with its 'closed-loop cycle' concept and a commitment to local sourcing. The venue boasts a stark-white high-tech lab and a cozy industrial bar, where guests can enjoy a seasonal menu of 10 inventive drinks. Every sip supports the Borneo reforestation project, with a tree planted for each namesake cocktail sold.