Summary: Two intimate counters frame a serene space where precise handwork and premium catches define the meal.
Sushi Saito, perched high within the Four Seasons, crafts an ultra-exclusive omakase experience. The dining setting features two intimate counters and cypress walls, inviting guests to watch the kitchen’s quiet ballet as the world-class seafood arrives freshly from Toyosu. Tempers of soy, salt, lime, and vinegar balance each bite, while the staff translate the journey into a seamless, almost spa-like ritual. Reservations remain a coveted ritual for those seeking this singular dining moment.