Summary: A 12-seat counter view and open kitchen showcase the craft of Edomae tempura.
Tempura Uchitsu invites you to a quiet, wood‑clad space where a 12-seat counter frames an open kitchen. The experience centers on a 10‑course omakase menu that highlights more than a dozen tempura pieces, alongside sashimi, a hotpot and dessert. Every plate uses pristine Japanese ingredients and a trio of seasonings to play with flavors, while guests watch the chef’s precise battering and frying. A refined retreat in a discreet setting.