Summary: A bold tasting menu unfolds at a dramatic counter, with refined technique and thoughtful pairings
Vea invites guests to a dramatic dining journey where an 8 course tasting blends heritage with contemporary craft. The open kitchen commands the room, letting patrons watch the action up close while the team delivers precise, polished service. Dishes like sea cucumber in aged Shaoxing and an abalone pithivier showcase meticulous flavor shaping, with creative wine and cocktail pairings enhancing the refined yet adventurous menu. A true showcase of Vea’s bold alchemy.