Summary: A vibrant Mediterranean spot with local ingredients.
Bokeria Kitchen & Wine in Split offers a delightful Mediterranean menu in a playful and modern setting. Reminiscent of Barcelona's vibrant food markets, the restaurant captivates with its interior warmth and "edible decorations" of local products. Ingredients are sourced from the nearby pazar and peškarija, ensuring freshness in their meat and fish dishes, soups, and salads. While the beef tail risotto was a hit, some dishes like the fish fillet could use more seasoning and warmth. Despite the summer rush and sometimes stretched staff, Bokeria's atmosphere and culinary offerings make it a must-visit destination for a fusion of domestic and foreign flavors.