Summary: Haute cuisine by the sea.
Villa Ariston, renowned for its haute cuisine, offers an elegant new menu in a stunning villa perched on the cliffs. The restaurant's refined dishes, crafted with local ingredients, feature Kvarner scampi as a star ingredient, with standout dishes like marinated scampi tails and scampi risotto. Guests can also indulge in black and white ravioli stuffed with crab and curd in scampi bisque sauce, Roman gnocchi with lamb žgvacet, and various classic seafood options. The service is professional, and the wine list is extensive, ensuring a unique gourmet experience in a memorable setting.