Summary: Daily menu, eclectic style.
At Villa Spiza, the Gamulin family tradition shines through in the daily-changing menu, reflecting their rock 'n' roll flair and commitment to fresh, local ingredients sourced from nearby markets. The tavern serves up a variety of rustic, hearty dishes like brizle and fried veal liver, as well as fresh fish prepared the old-school way. For dessert, Nada Gamulin's corn flour cake with mascarpone and lemon sauce is a must-try. The wine list, while not extensive, thoughtfully features mainly Dalmatian wines available by the glass, perfectly complementing the authentic dining experience.