(669)
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Modern, Mediterranean
Summary: A refined dining room with elegant decor and inventive flavors that continually delight
Zinfandel's, housed in the Esplanade hotel, stands as a refined stage for Mediterranean influenced cuisine guided by a long standing vision of quality. The tasting menu showcases blue crab meat with crab cream and celery fritter, then red scorpion fish with velouté and saffron, followed by a front row experience with a steak tartare prepared beside you. Desserts cite flambéed Crêpes Suzette with lemon ice cream, complemented by a substantial wine selection and a sense of timeless elegance.
4 Toques 4 Toques 4 Toques 4 Toques 
3 Flowers 
Map of the Best
50 HRK 
+385-14-566-644 
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