Summary: A chic spot for inventive, top-notch meals.
Zinfandel's, located in the Hotel Esplanade, offers a luxurious dining experience, combining a chic ambiance with creative, high-quality dishes. The restaurant is renowned for its tradition of serving elegantly presented and innovative cuisine, including signature dishes like steak tartare and gluten-free Esplanade strukli. The new menu showcases a harmonious blend of local and unusual flavors, such as the salted sea bream with coconut cream and the daring fried veal sweetbread with truffle-poached egg. The main course of lightly smoked monkfish exemplifies Zinfandel's commitment to culinary excellence, marrying the sweetness of the fish with the mild bitterness of collard greens. Zinfandel's continues to be a destination for those seeking a dining experience that artfully merges traditional and contemporary tastes.