Summary: A welcoming spot where wine takes center stage and a modest menu complements each glass.
Dunne and Crescenzi presents a friendly, no‑pretense atmosphere that invites lingering over a good glass and light dishes. Since its 1999 beginnings the space evolved with a menu that stays faithful to simple, flavorful bites such as charcuterie, cheeses, bruschette and fresh salads, while expanding to polenta, small mains and a few snacks. The emphasis remains on carefully selected products and a wine list that mirrors the spirit of the place, warm and unhurried, with a touch of trattoria comfort.