Summary: View over the canal accompanies a menu of Venetian-inspired dishes and a careful wine list.
Club del Doge at The Gritti Palace greets guests with a terrace view of the canal and interiors that invite lingering. The kitchen builds a journey through Venetian taste with dishes such as black cracotte with amberjack tartare and a refined hand of Buddha pastry, followed by cacio e pepe with raw prawns. The wine cellar offers an extensive list, and the bar serves mixed drinks as the canal softens the evening. The place even hosts a weekly epicurean cooking school.