Summary: A young, urban spot with a cozy feel and inventive dishes.
At Contesto Alimentare, experience a blend of tradition and innovation with a menu featuring dishes like "a bocce ferme," alongside a fine selection of cheeses and wines in a modern trattoria setting. The venue emphasizes the use of regional produce, with the female chef crafting Piedmontese-inspired specialities such as tajarin pasta and plin ravioli. The ambiance is intimate, with simple tables set close, fostering a warm dining experience. Seasonal ingredients play a central role in the kitchen's output, ensuring freshness and a nod to tradition without falling into clichés. The relaxed and airy environment complements the creative twists on regional Italian dishes, with occasional delights like salt cod with vegetables and lavender panna cotta with meliga biscuits adding to the allure. The curated wine menu rounds out the gastronomic experience, making Contesto Alimentare a must-visit for those seeking a culinary adventure in a metropolitan setting.