Summary: A century of family-run fine dining.
Nestled on the serene banks of the Oglio river, Dal Pescatore stands as a testament to nearly a century of culinary excellence. This charming venue, rooted in the traditions of a fisherman's humble beginnings, is now a suave destination renowned for its large terrace and a philosophy that combines warm hospitality with impeccably fresh fish. The restaurant's kitchen, which has been overseen by generations of the Santini family, continues to honor family tradition while embracing the culinary influences gathered from travels across Europe. With dishes like Tortelli di zucca and roast pigeon with port, Dal Pescatore offers a timeless menu that respects its history while subtly incorporating new inspirations. This Lombardy landmark is not just a restaurant; it's a fairy-tale setting in a delightful country house, where every visit promises an enchanting experience and a celebration of flavour and the joy of good food in an atmosphere of elegance and hospitality.