Summary: Renovated dining room maintains courtesy while serving a diverse menu blending local ingredients
Gagini is a stage for a curated dialogue between tradition and novelty. The reinterpretation of the island’s rich gastronomy sits alongside rare balance in extracting the best from ingredients. The menu traverses Cinisara tartare, tortellini with tenerumi, mussel soup, sheep ricotta casoncello, Nebrodi pork and bluefin tuna with salmoriglio, all set in a colorful, contemporary room that still respects the ancient walls and the city’s enduring craft.