Summary: Chic pizza haven with charm.
Nestled in the heart of Venice, Grigoris stands out as a stylish, low-key restaurant well-known for its artisanal sourdough pizza. The venue, run by partners Ruggero and Pina, has evolved from a simple kitchen to a full-fledged bakery during the pandemic, now offering take-out and delivery. Their pizza menu features around 30 varieties, boasting high-quality ingredients like stone-ground flours, sourdough starter, San Marzano tomatoes, and Agerola fiordilatte mozzarella. The toppings range from meats to seafood, catering to all tastes, and guests can opt for shared slices to sample multiple flavors. Signature pizzas like 'nduja e cime di rapa and sogliola e carciofi highlight the inventive and delicious combinations available. The atmosphere strikes a balance between elegance and comfort, supported by a kind, attentive, and knowledgeable staff. The beverage selection is impressive, featuring international craft beers, wines, and spirits. And no visit is complete without indulging in Pina's delectable desserts. Grigoris offers an exceptional dining experience where every detail, from the ambiance to the menu, is curated with excellence in mind.