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5-star hotel
Summary: An 180° panorama frames precise techniques turning ingredients into small masterpieces.
Hotel Castel invites you to a theater of flavor with 180° views of Val Venosta as the backdrop. The kitchen pursues precision with a clockmaker’s discipline while embracing international influences, turning simple ingredients into small masterpieces through flawless technique and elegant flair. Signature moments include red prawn tail cooked over a wood fire and glazed, set on a pea bed with cream or olive oil and a hint of chorizo sauce. A thoughtful sommelier guides wine choices to create a tailored pairing.
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+39-473-923693 
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