Summary: Creative seafood in a cozy spot.
Il Ridotto, nestled in the heart of a bustling city, delivers an intimate dining experience with just nine tables. The menu features imaginative dishes that blend tradition with innovative culinary techniques, offering both meat and seafood options. Standouts include prawns with leeks and smoked herring creme brûlée, as well as a selection of desserts and a well-curated wine list. Guests can enjoy the sophisticated ambiance and professional service, with the option of indulging in one of three tasting menus for a comprehensive taste of the restaurant's offerings. The establishment is a family affair, with the current generation upholding and evolving the culinary heritage.