Summary: A single tasting journey in an ancient farmhouse, blending bold techniques with global inspirations.
Krèsios stands as an ancient farmstead laboratory where a single, blind tasting unfolds under the guidance of a chef renowned for bold experimentation. Guests embark on a journey that blends fermentation, macerations and extractions with reinterpretations of familiar dishes, and is seasoned by a refined, often natural, wine list. The atmosphere pairs simple, elegant service with dynamic, modern dining theatre, offering a boundary-pushing menu that stays thoughtfully tied to its roots.