Summary: A tasting journey from an ancient farmhouse with daring pairings and techniques arriving blind.
At Kresios, set in an ancient farmhouse, a solitary, long tasting menu unfolds as each course reaches the table without reveal. The kitchen plays with fearless combinations, fermentations, macerations, extractions, and personal creative reinterpretations that travel from slight Campania hints to global inspirations. Flavors mingle with a curated selection of wines from small producers, celebrating the idea that Krésios is more than a feast—it is a Bacchic journey that sparks curiosity, curiosity that lingers long after the final bite.