Summary: Menu centers on freshwater fish such as trout, with greens from nearby herbs and a careful wine selection
La Trota sits beside a crystal clear canal and presents a refined approach to freshwater fish, featuring trout, tench, freshwater crayfish, pike, and catfish sourced from nearby waters. The menu pairs greens and wild herbs grown along a creek, with a notable wine list and a selection of cognacs and liqueurs. In fine weather diners can cross a small wooden bridge to eat above the water, adding a memorable touch. The place is now marking its 60th anniversary in 2023, a milestone reflecting its long standing influence and evolving dining room.