Summary: A seaside retreat delivering experimental courses and a garden harvest
Madonnina del Pescatore is a coastal beacon where the sea informs every course. Since 1984, the venue has cultivated bold ideas in fish and seafood, aided by a kitchen garden beside the shore and a laboratory space for culinary experiments. Two tasting formats honor memories, childhood flavors, and Marco Polo inspired travels, blending traditional roots with avant garde technique. Mariella oversees service with warmth as menus evolve with seasons and sea air