Summary: A seafood haven with garden freshness.
Nestled by the Adriatic, Madonnina del Pescatore in Senigallia delights with experimental seafood dishes and a touch of garden freshness. With 39 years of history, the restaurant presents three tasting menus, including one surprisingly named "No Fish" which still features seafood prominently. The dishes, like grilled sea eel with a scent of laurel, and prawns with yuzu mayonnaise, showcase an exciting culinary journey that blends tradition with avant-garde. The establishment's commitment to quality is further evidenced by their own kitchen garden, providing ingredients kissed by the sea breeze, enhancing the flavors. The service is top-notch, ensuring a memorable dining experience, while the wine list boasts a fine selection of French sparkling wines, perfect for toasting to an unforgettable meal by the water's edge.