Summary: Farm-to-table mountain eats.
SanBrite transforms regenerative agriculture into a culinary adventure, set against the stunning backdrop of the Ampezzo Dolomites. The restaurant takes pride in its farm-to-table approach, cultivating not just fruits and vegetables but also raising animals for meat and dairy on their estate. This commitment to sustainability extends to their on-site cheese shop. The dining room exudes rustic charm, with a large window offering breathtaking mountain views. For an immersive experience, guests can opt for the Outdoor experience, a five-course feast in nature. The menu showcases the talents of the head chef, who employs innovative techniques to enhance natural flavors, resulting in dishes like char marinated with black lentils and sour broth, spaghetti with mountain pine oil, and chicken stuffed with mashed potatoes. The focus on natural wines and precise, friendly service adds to the allure. SanBrite, meaning "healthy pasture," is a testament to the quality of cuisine that honors mountain traditions with a modern twist, particularly noticeable in sugar-free desserts.