Summary: Two tasting menus showcase zero mile ingredients from the property kitchen garden with Mediterranean flair
Tre Olivi focuses on two tasting menus that celebrate zero mile ingredients harvested from the property kitchen garden, delivering contemporary Mediterranean dishes that emphasize local produce and seasonal flavors. The front of house features new staff to ensure careful guest care, and a private room with its own kitchen is available for private events, while a sommelier provides expert wine recommendations to complete the experience