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European, Modern
Summary: A modern brasserie with Mediterranean vibes and local ingredients.
Samphire, nestled in the heart of St Helier, is a modern brasserie where Mediterranean cuisine meets local Jersey produce. The atmosphere is intimate and sophisticated, with plush blue sofas and a quiet terrace. The kitchen, led by Tom Radiguet, is visible through a large window, giving diners a glimpse of the culinary magic. The menu features standout dishes like chillied white crab tortellino and monkfish with Chinese-themed salsa, though not every experiment hits the mark. The wine list is extensive and caters to connoisseurs, with options like the Puligny-Montrachet available by the glass thanks to the Coravin system. While some combinations may challenge the palate, the overall experience is one of culinary exploration and indulgence in a setting that feels both upscale and welcoming.
Map of the Best
40 - 75 GBP 
+44-15-3472-5100 
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