Summary: Small plates & curated wine flights.
Bar in the Back is a unique spot where a sommelier, winemaker, and restaurateur have combined their expertise to create an interactive food and wine journey. The izakaya-style menu offers small plates that complement an extensive selection of wines, spirits, and cocktails. Guests are encouraged to curate their own dining experience, with menu collections like 'Fresh and Crisp' salads, 'Bold and Meaty' mains, and 'Supple and Lively' sides. A tasting room provides educational wine flights, while a wine shop at the front sells bottles to enjoy with the meal. The ambiance is completed with a cozy patio and a sleek marble-topped bar, ensuring a memorable visit.