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French, Creative
Summary: French technique with Japanese ingredients yields precise textures and delight
At été, guests are invited into a refined haven where the Fleur de Ete gleams like a trove of gems. The kitchen blends traditional French methods with carefully chosen Japanese ingredients, such as sweetfish, abalone, cod milt, and gurnard, delivering courses that balance structure and lyricism. Each plate is built with exacting attention to flavor and texture, designed to intrigue the palate and spark curiosity. The experience invites visitors to savor the artistry and innovation that define été.
Map of the Best
10,000 JPY 
+81-90-6191-4812 
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