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French Cuisine
10,000 JPY 
+81-3-6435-8018
+81-3-6440-0878
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Summary: Diners gather around a table with an open kitchen and Ikebana art accompanying plant based tasting menus
The experience centers on a single long table where diners share a meal and watch a show kitchen at work. Ikebana arrangements adorn the space, providing a visual rhythm to each course. The tasting menu emphasizes French inspired techniques while highlighting plant based ingredients and seasonal vegetables, creating a dialogue between heritage technique and contemporary, eco conscious cooking. Interaction with staff helps guests understand ingredient provenance as flavors unfold across courses.
2 Stars 2026 
5 Radishes 
4 Toques 3 Toques 3 Toques 3 Toques 
1 Diamond 2025 Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−10−7 麻布台ヒルズ ガーデンプラザD 2F
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