Ginza Okuda

Description

Summary: An intimate underground spot with interactive dining.

Nestled underground, Ginza Okuda presents a tranquil dining haven away from the hustle and bustle, where guests can enjoy an interactive culinary experience. A counter setting allows diners to watch their meals being prepared, sparking curiosity about the destination of each ingredient. The restaurant caters to an international clientele, offering wine and sake pairings to complement the traditional Japanese cuisine. For those unfamiliar with the local food, the staff goes the extra mile, using an illustrated guide to explain the unfamiliar ingredients, adding a charming and educational twist to the dining experience. The atmosphere blends nostalgia and warmth as guests lean in like children to listen to the stories behind their dishes. The elusive hamo earlier seen on the grill reappears transformed into a delicious rice dish, cooked in a donabe with onions and sansho peppers, eliciting a mix of relief and excited cheers at the counter. The essence of dining at Ginza Okuda is not just about savoring each dish in silence but about engaging all senses, including conversation, to fully appreciate the culinary journey. The menu is a celebration of the seasons, with each dish thoughtfully crafted to highlight the natural flavors and textures of the ingredients. From spring's ohitashi made with razor clams and wild vegetables to summer's speciality chargrilled unagi and ayu, and autumn's straw-wrapped matsutake, the offerings are both a tribute to tradition and a nod to the chef's creativity. Winter delights include buri shabu-shabu and crab with rice, each dish a testament to the restaurant's dedication to authenticity and simplicity.

Awards

Michelin

1 Star

Gault & Millau

3 Toques

Location

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−4−8 銀座カリオカビル B1

Open in Google Maps