Summary: Blend of Italian roots with local flair in a bright, elegant setting.
At GUCCI OSTERIA Tokyo, Antonio Iacoviello serves Italian classics infused with local flavors in an elegantly designed environment. Signature dishes like Tortellini with Parmigiano Reggiano Cream and "A Parmigiana that Wants to Become a Ramen" showcase a creative culinary blend. The wine list features a curated selection of Italian wines, perfectly complementing the menu. The atmosphere is bright and attentive to detail, ensuring a memorable dining experience with a touch of Italian charm.