Summary: Behind sleek glass doors, a planet artwork anchors a veggie forward tasting.
The dining space presents a restrained, contemporary atmosphere where a striking planet motif dominates the room. The tasting menu is prepared a day in advance, and guests are asked to flag dietary needs ahead. A hallmark dish places 110 vegetables, grains and herbs around shellfish foam, forming a land and sea tableau. The experience blends futuristic design with a reverent, nature driven philosophy, while a robust wine list complements the veggie forward progression.