Summary: Minimal rooms host a ten-course tasting at a single counter, with flavors honoring ingredient.
A refined experience unfolds along a stone approach that feels ceremonial, leading to a tranquil dining setup. The tasting unfolds across a tight counter and intimate private rooms, emphasizing restraint and balance. Each course arrives with careful texture and subtle warmth, inviting contemplation rather than show. The staff operates with practiced cohesion, guiding guests through a sequence that respects ingredients and seasonality. The setting favors quiet lighting, minimalist decor, and a sense of harmony between presentation and taste.