Summary: A serene vibe with traditional kaiseki.
Nestled in a quiet corner, Ishikawa beckons with an entrance purified by Shinto traditions, where a tranquil pond awaits. Inside, the intimate setting features a sleek counter seating only seven and minimalist private rooms for a select few. The ten-course tasting menu is a symphony of flavors, each dish crafted to perfection with subtle seasonings and exquisite presentation. The traditional kaiseki cuisine, including delicacies like sea turtle croquettes and wagyu somen, is served with a grace that reflects the very essence of Ishikawa's philosophy. This restaurant is a testament to the hidden charms of Japanese culinary artistry, where every element is an ode to finesse and sophistication.