Summary: Seasonal highlights shine here from chrysanthemum wine to pike conger and matsutake shabu shabu.
Vividly inviting, this venue blends steadfast tradition with moments of exploration. A team of about 20 leads the effort as seasonal rituals unfold, including chrysanthemum wine in autumn and a repertoire featuring pike conger, matsutake shabu shabu, and a sweet sea bream bowl. Flounder marinated in miso appears in harmony with parsley, while the upstairs Roan area offers a tea room vibe. The creed emphasizes that food has no borders, and young chefs train to keep the craft alive.