Kirimugiya Jinroku

4.2

(1,121) $$$$ $$$$ Udon

1,000 - 2,500 JPY

+81-3-6273-2646

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Description

Summary: In a pared-back space, the owner-chef makes his own noodles and boils them to keep a full-bodied chew.

Kirimugiya Jinroku presents a minimalist setting where the owner-chef crafts his own noodles, boiling them to retain a sturdy chew. Signature dishes like Oyakoten feature chicken and egg tempura on top.

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Location

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 1 Chome−17−1 LAND・DEN1F

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