(820)
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Udon
Summary: Silky thin udon with dashi.
Kidatake Udon stands out in the udon industry with its unique approach to the traditional Japanese noodle. This establishment has shifted from serving the classic thick udon to introducing a new sensation of thin, silky noodles. The dough is freshly kneaded each morning, ensuring a fresh-cut and fresh-boiled experience with every order. The menu features dishes like zaru udon, seared beef udon, and bukkake udon with large nameko mushrooms and freshly grated daikon radish. The dashi, rich in seafood flavors from kelp and bonito flakes, perfectly complements the delicate texture of the noodles. Kidatake Udon aims to rejuvenate the udon scene, particularly for an aging population that appreciates the ease of preparing the thinner noodles.
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1,000 - 1,500 JPY 
+81-6-7509-4392 
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