き田たけ うどん

Description

Summary: Fresh thin noodles are kneaded every morning and cooked to order, with stock from kombu and bonito.

This venue presents a bold shift in noodle craft with new thin noodles that are strong yet supple. The kitchen kneads the dough each morning and boils it to order, emphasizing freshness and texture. The menu showcases dishes topped with delicate contrasts like meat slices and mushrooms, all enhanced by a broth built from kombu and dried bonito flakes. The approach aims to revitalize an aging tradition by making noodles easy for the elderly to prepare and enjoy, while inviting curious eaters to explore a different bite in familiar comfort.

Awards

Gault & Millau

Recommended

Location

2 Chome-4 Nanbanaka, Naniwa Ward, Osaka, 556-0011, Japan

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