Summary: A slice of French history in a Tokyo dining room.
La Tour d'Argent, nestled in the bustling corner of Hotel New Otani, transports diners to a corridor of culinary delight that has been cherished for over 400 years. Since its Tokyo inception in 1984, it has become a beloved destination for special occasions. The restaurant serves signature French dishes such as exclusive Loire Valley duck roast and Three Emperors-style foie gras. The high-level service is complemented by a Rococo-style dining room reminiscent of the Louis XV era, providing a solemn yet welcoming atmosphere. It's a rare gem in Tokyo where one can immerse in the depth of French gastronomy without stepping a foot outside the city.