Summary: An intimate hall with Rococo flair and a lineage of royal dishes and a famed foie gras
Inside a corner within a grand hotel, the dining room feels like a stage from another era. The space blends solemn Louis XV style with attentive service and intimate moments, ideal for milestones. Signature dishes include roasted young duck raised for the restaurant and the Three Emperors style foie gras, while a sommelier wins praise for his craft. It is a rare place to savor refined French haute cuisine in a setting that leaves a lasting impression for generations to come.