(580)
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Seafood, Regional, World's Best, Japanese Cuisine
+81-50-5263-3236
+81-5-7265-2102
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Summary: In a sunken hearth setting, seasonal local ingredients are grilled over charcoal for a quiet feast
An old private house moved from a neighboring town forms the intimate setting, its tatami rooms and irori inviting guests to slow down. The menu centers on local ingredients gathered in their seasons, from game meats in cold months to fish and vegetables in summer and spring. Cooking over charcoal concentrates flavors, using far infrared heat to trim fat and heighten aroma. The experience is a gathered Wild Feast where land, space, and kitchen converge in a memorable ritual.
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