Summary: An eatery nestled in the mountains, offering unique local dishes cooked over charcoal.
Set in a beautifully restored traditional house nestled in the mountains, this restaurant offers a unique culinary experience with local game and fish, expertly prepared over charcoal. Diners come from far and wide to enjoy the distinctive flavors of bear, boar, deer, and especially the ayu fish, which is grilled to perfection using a special technique that infuses the head with savory tastes. The use of local vegetables in simple yet delicious preparations like tempura and ohitashi further showcases the regional flavors. The restaurant's dedication to preserving and elevating local cuisine has made it a destination for food lovers seeking an authentic taste of the region's culinary heritage.