Nanzenji Hyotei Hibiyaten

Description

Summary: Kyoto ambiance in a modern setting.

Nanzenji Hyotei Hibiyaten offers a unique dining experience where guests can enjoy the Kyoto-style ambiance and watch the preparation of traditional dishes in a modern building. The restaurant prides itself on maintaining the essence of its original location, offering seasonal delicacies like hamo (pike eel) and matsutake mushrooms in a bowl that captures the essence of the season. With careful attention to water quality and air conditioning, Nanzenji Hyotei Hibiyaten has managed to replicate the same quality of water as in Kyoto, which is essential for authentic Japanese cuisine. Guests can indulge in the signature "Hyotei egg" and savor rice prepared with eight hours soaked rice from Kamaishi, while experiencing the seamless blend of Kyoto's legacy with the modern Tokyo flair. The skilled culinary team, led by the 15th-generation owner, ensures that no matter where you go, Nanzenji Hyotei remains true to its roots.

Awards

Gault & Millau

Recommended

Location

Japan, 〒100-0006 Tokyo, Chiyoda City, Yurakucho, 1 Chome−1−2 東京ミッドタウン日比谷 ３F

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