Summary: A young artisan blends tradition with flair using charcoal and a kamado, with seasoned appetizers.
This venue centers on long-honed methods, showcasing the skill of grilling over a charcoal brazier and cooking rice in a kamado. Appetisers mark each season, and the kitchen presence is embodied by a young artisan who treats cooking as a serious pursuit yet invites experimentation and whimsy. The ethos leans into a mindful moment where tradition informs innovation, and the overall experience promises growth and a sense of anticipation for what lies ahead.