Summary: A blend of tradition and innovation in dishes.
NARA NIKON offers a unique dining experience where tradition meets innovation. Shojiro Shimizu, with his background in ryotei and kappo, skillfully combines traditional ingredients with Western elements, presenting dishes like abalone with Western vegetables and jellies, and skin-grilled mackerel sushi. The restaurant's commitment to seasonality is evident in their indispensable hassun, showcasing Shimizu's culinary journey that respects the past while forging a new path.