Pellegrino

Description

Summary: An exclusive Italian culinary journey, with just four diners.

At Pellegrino, gastronomy aficionados revel in an unparalleled four-hour culinary expedition, embodying chef Takahashi Hayato's vision of 'everything supreme'. This exclusive Tokyo establishment caters to a mere four patrons per sitting, providing a rarefied atmosphere where guests are treated to an authentic Italian feast. The meal is a two-part delight, starting with freshly-prepared pasta and seasonal appetizers, followed by a parade of the finest Italian cured meats, meticulously sliced before your eyes. With each dish comes a thoughtfully paired wine, enhancing the exquisite flavors of Parma's specialties. The highlight of the experience is the 'Culatello di Zibello', a rare black pig ham savored with bread and fermented butter, symbolizing the fleeting yet profound pleasures of fine dining. Pellegrino's commitment to excellence is evident in every aspect, from the selection of premium ingredients to the meticulous preparation that elevates the essence of meat and fish dishes to their highest potential. The setting allows diners to witness the chef's mastery up close, creating an intimate connection with the culinary process and ensuring a dining experience filled with the joy of being in such a cherished space.

Awards

La Liste

Score 93.5 / 100 2023

Ranked # 306 in the World 2023

50 Best

Discovery

Gault & Millau

Recommended

Location

2 Chome-3-4 Ebisu, Shibuya, Tokyo 150-0013, Japan

Open in Google Maps