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French, Modern, Fine Dining
Summary: Formal dining room hosts evolving 13 course menus and a 600-variety wine cellar with photo rules.
Photography is forbidden inside the main dining room, a rule that invites diners to focus on the moment and the craft. The setting supports evolving 13 course tasting menus that reflect a philosophy built on three pillars: ingredients, flame, and seasoning. Each course demonstrates deep respect for producers, precise flame handling, and flavor tailored to the ingredient. A wine cellar with more than 600 varieties—mostly French—complements the multiple bites and the formal, contemplative atmosphere.
3 Stars 2026 
4 Toques 4 Toques 4 Toques 
1 Diamond 2025 
Map of the Best
21,000 JPY 
+81-3-6277-0090 
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